By now, most of us are aware of the GMO problem and the political corruption akin to it.
Monsanto claims that GMOs are safe. This was the same comment made by the tobacco companies back in the 40s and early 50s regarding cigarette smoking.
Now we know without a doubt that smoking and lung and throat cancer are kissing cousins. Because GMOs have been around for 15 years or so, with no long-term studies other than Monsanto’s being done, we only have Monsanto’s word that GMOs are safe.
Fortunately, there have been studies done by Michael Antoniou of Earth Open Source and Dr. Giles-Eric Seralini of the University of Caan in France that say otherwise.
What Antoniou and Seralini have found is that GMOs, which are inundated with pesticides like RoundUp Ready containing glyphosate and 2-4-D, the active ingredient in Agent Orange, create numerous health problems, including birth defects, cancer, neurological imbalances, embryonic deaths, DNA damage, and fetal death.
It’s not rocket science to understand that when you eat a steady diet of these horrible chemicals, you will suffer disastrous health ramifications despite the fact that the GMO crops are designed to resist the heavy poisoning of the pesticides and herbicides.
So, where does the corruption tie in? Obviously with the politicians.
We know that when Obama campaigned in 2008, he promised he would label GMOs. When elected, not only did he renege on that promise but immediately appointed former Monsanto VP and attorney Michael Taylor, aka “Monsanto Mike”, as the Head of Food Safety at the Fraud and Drug Administration and Tom Vilsack, another biotech hooker, as the Secretary of Agriculture.
I don’t know about other States, but in Hawaii, from the Governor on down, almost all the Legislators have been bought, with none wanting to bite the hand that feeds them.
In Hawaii, Monsanto has six registered lobbyists – John Radcliffe, George “Red” Morris, Dawn Bicoy, Paul Koehler, Alan Takemoto, Fred Perlak, and Alicia Maluafiti. Radcliffe and Morris have an iron grip on our politicians and Maluafiti is the Executive Director of the Hawaii Crop Improvement Association and along with Radcliffe and Morris, they have bought off with thousands of dollars our, if you will pardon the expression, lawmakers. The other biotech monsters are Syngenta, Pioneer (DuPont), Bayer (aspirin anyone?), and BASF, each having their own lobbyists as well.
Recently at our City Council we had endless hearings on GMO labeling. Of the seven Council members, five were bought off and recommended that labeling should be done at the Federal level and put in the hands of the President, the FDA, and the Agriculture Department. Talk about frustration.
Yet, despite this endless array of political corruption, there is a bright note. Recently the Hawaii Board of Water Supply denied Monsanto’s request to use 2.6 million gallons of water a day to water their highly pesticide laden poisonous food, for lack of a better word. Maybe there’s hope for us yet.
When studying the world we find that the countries of Austria, Bulgaria, Germany, Greece, Hungary, Ireland, Japan, Luxembourg, Madeira, New Zealand, Peru, South Australia, and Switzerland have rejected GMO and kicked out Monsanto.
In California, believe it or not, the counties of Mendocino, Trinity and Marin have banned GMOs.
The countries caring little for their people are Canada, China, England, the European Union, Philippines, South Africa, and the good ol’ U S of A.
Thailand and France are on the fence. Damned if they do and damned if they don’t. And if India had its way, Monsanto would be gone in a heart’s beat.
Jon Rappaport wrote and incredible article talking about how Monsanto loves the labeling issue and could not care less one way or another.
When I go into any of the mainstream supermarkets in Hawaii and watch the shoppers it blows me away. They go to a shelf, pick a product, and put it in their cart. Never once does anyone ever read the label. And, I see basically the same thing in the natural food stores.
What that tells me is that for the most part the people are clueless with any part of any issue with GMOs. In fact, if you ask most people what they know about GMOs, their response is usually, Whaaaaaaat?
And Monsanto loves that. So if labeling happens or doesn’t happen it’s a win-win situation for them. The few people that know about GMOs and read labels will not buy them but the clueless ones that never read labels anyway will continue to buy them. And Monsanto will continue laughing all the way to the bank, while they help nail down their coffins.
So, I say, the hell with labeling. Let’s fight to BAN GMOs in the United States. Trust me, that’s a fight that will really get Monsanto’s attention. And if that happens, so many cockroaches will come out of the woodwork it will make your head swim.
For those of you that have never seen the film “Soylent Green”, please get it and watch it and realize that in the generations to come, if we do not unite and fight, Monsanto will ultimately open the first Soylent Green factory.
In closing and to apologize for saying the same thing over and over in every article I write about GMOs, if the following do NOT say non-GMO or organic, DO NOT BUY THEM – soy, corn, cotton.
Those are the big three to stay away from. Canola, whether it says organic or non-GMO, do not touch it with a 10 foot pole unless you can tell me how an industrial solvent can be organic and good for your health.
The biotech demons are also getting into alfalfa, sugar beets, and potatoes. So sprout your own alfalfa seeds or buy them from a reputable place where you can ascertain they are not GMO.
Stay way from sugar and go with honey, maple syrup, or organic cane sugar. And for the most part, buy and eat as much organically grown vegetables and grains as you can to be safe.
And for you non-vegetarians out there your dead animals are fed GMO grains as well as the feathers, blood, the dead, dying, diseased, and decayed animals not fit for sale, as well as road-kill. And if you are so fixed on the range-fed scam, it’s the saturated fat that’s found in all animal flesh that gives you just about every disease known to mankind.
Did you know if the slaughter house door is left open for an hour everything that comes out of that death chamber can be called range fed? Also, carbon monoxide is injected into all flesh foods to give them a shelf life of three weeks. Imagine this: how can a dead body, which turns grey, becomes hard and stinks to high heaven, have a shelf life of three weeks, stays rosey red and does not smell? Eating all those chemicals is on you!
Oh yeah, all the fish in the world are loaded with mercury, radiation, heavy metals and toxic wastes. And now, Frankensalmon and Frankenshrimp do not have to be labeled as such.
“Food Forensics” by Mike Adams
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